Do you know that fermented skincare ingredients have been standard in Korean Skincare for years? Only just recently it has been receiving the attention world-wide.
Fermentation is an ancient technique that has been used for thousands of years, usually seen in food and medicinal uses.
The fermentation process breaks down the ingredients slowly in smaller molecules for good bacteria to grow while the harmful ones died naturally. This also preserves and increases the potency of the ingredients for more antioxidants, nutrient-dense with plenty enzymes. As the fermentation breaks down the ingredients to smaller molecules, skincare can be easily absorbed into your skin and it’s much effective.
- December 07, 2017
- Whamisa Australia