FERMENTED INGREDIENTS -CONTROLLED NATURAL COSMETICS
For the highest possible concentration of high-quality biological ingredients, we rely on a natural fermentation process. This enzymatic conversion of organic substances is brought about by the addition of certain bacterial cultures. The natural microorganisms are able to form nutrients that are chemically impossible or difficult to produce. Valuable phytochemicals that protect plants against environmental and other pressures are concentrated and broken down into small molecules. This makes them particularly bioavailable, meaning that the skin can better absorb the active ingredient-rich ingredients. At the same time, allergy-causing proteins can be converted into non-allergenic substances.
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